Technicolor Kitchen - English version

For quite a long time now I have been baking this wonderful bread every week and it makes my breakfasts tastier and healthier: I found thi...

I wanted a bread recipe I could make sandwiches with, turn into toast for breakfast, and do everything we do with packaged white bread. I ...

I can say that after the lovely Ina my favorite Food Network presenter is Rachael Ray – she is fun and her food always looks good – even t...

At home we like nibbling very much, especially on weekends, and that came to my mind as I set up a plate of bread, cheese and fruit last ...

When I have difficult and/or very busy days I usually take a breather and go to People magazine’s website: I get to read about celebrities...

Baking bread is something I deeply enjoy, even though I have not done that much lately. Unless you have access to good artisanal bakeries ...

I thought I was crazy for sweets until I started working at my current job, two years ago: my coworkers are addicted to all kinds of sweet...

I believe that the first time I saw/heard of Turkish pizza was watching one of the episodes of the fantastic Ottolenghi's Mediterranea...

Many, many months ago, while I still had plans to write a book, I was reading about rillettes and found them very interesting – as I read ...

Yesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even n...

Even though I have been posting Christmas recipes at this time of the year for a long long time, I have not baked panettone – or chocotton...

It has been incredibly hot here in Sao Paulo lately, so turning on the oven is a matter of courage – as much as I love baking, and I do, y...

There hasn’t been a new post around here in a good while but there is a good reason for that: my job hunt has come to an end! Days ago I s...

Now that I have brought my husband to the dark side – the side of the addicted to TV series – he keeps asking me what we’ll watch next: I ...

It is always a joy to receive the latest issues of the food magazines I subscribe to: I usually bookmark a lot of recipes but it takes me ...

I’ve asked my readers over at the blog’s Facebook page if they like to cook and bake on weekends and what they like to make – I love being...

Months ago I purchased a very interesting cookbook filled with recipes of bread and soups, two things I deeply love. I patiently and eage...

I was watching Save with Jamie the other day and besides the delicious recipes (I drooled over his beautiful panzanella and have been dre...

Many people I know have been complaining a lot about the weather for many days now, but not me – I’m actually celebrating the cold days, e...

For days in a row I had cinnamon rolls in mind and I wasn’t really sure why – maybe because I’d seen some at Starbucks when I stopped by w...