Technicolor Kitchen - English version

Having rediscovered the pleasure I used to feel in the kitchen I keep having ideas and imagining things to cook and bake – I can’t wait fo...

The first time I ever heard of anything butterscotch was after I started blogging – I used to make caramel all the time for this dessert ,...

I am not a very techie person but I love it when people teach me something new about computers or tell me about interesting apps – the sam...

I have a sweet tooth and that’s not a secret, but there are sweets and desserts that have a special place in my heart for something other ...

Long ago, many years before vampires were “in” (or were turned into creatures that walk around in broad day light), a very respected filmm...

Weeks ago the trailer for Foxcatcher was released and my interest in the movie skyrocketed – I’d read about it and seen a couple of phot...

Days ago, while looking for good haircuts for fine hair (something that would make me look like I have tons of hair, which unfortunately i...

I have told you before about my love for simple cakes : they’re good on their own, with a cup of tea in the winter or a glass of cold milk...

Some recipes catch my attention for its ingredients and/or an unusual combination of those, and this is one of them: the idea of mixing ci...

My vacation is over and tomorrow morning I'm back at work; I still have things to organize at home, therefore a quick post with an equ...

I don’t bake blondies very often, but so far the recipes I’ve made turned out delicious – Martha’s gingerbread blondies I made back in 20...

Every other day I receive emails from the readers asking which are my favorite cookbooks ; for each of those emails I reply two more arriv...