Technicolor Kitchen - English version

One of the things I love the most about watching TV food shows is to learn about different foods and ingredients from places far from Braz...

Yesterday I started thinking about family traditions and how some of them go from one generation to the other, sometimes without us even n...

Certain foods have a very special meaning for me: it might be something my mom cooked when I was a kid that takes me back in time, somethi...

I am a complete sucker for food magazines and because of that end up with tons of them and thousands of recipes to choose from. At this ti...

Having Italian blood in my veins, pasta was something I ate my whole life: my mother, despite being from a German family, cooked pasta qui...

Cooking is a continuous learning process and one thing I’ve learned over the years is that the freezer can be a powerful ally in the kitch...

I think you guys should know that I managed to keep the plans I’d made for the weekend : I watched more than just one movie (one of them p...

At the risk of you thinking I have a heart of stone (after I told you I don’t like animated movies ) I’ll confess that I’m not into fairy ...

Unlike most of my friends and colleagues I adore the cold weather we’ve been having here lately, and to be honest I really don’t get all t...

My memory for grocery lists might not be the best around , but certain recipes stick to my head and I count the days until I make them. I ...

It might look like I live on sweets, but no – I eat savory food, too, and try to eat my greens as frequently as possible. :) This tart is...

Like a good Brazilian, I love rice – not only the good old plain rice that is usually paired with beans here, but all sorts of dishes with...

My dad sometimes tells me funny/cute stories about my mom and I especially like the ones about her weird pregnancy cravings, like the day ...

Thank you all for your comments and emails – the nerd girl that never fit in is feeling pretty popular right now. :) I’m looking forward to ...

I think you have all been there: you see a wonderful recipe but one of the ingredients is not easy – or worse, impossible – to find where ...

Part 2 - that is not something I like seeing on the title of a movie. Some do make me curious, I’ll admit it, while others ... Can even bec...

As many of you in the food blog world I was shocked with the news that our dear Sher had suddenly passed away. A lovely woman who would bri...