Technicolor Kitchen - English version

I was going through some old photos I made for the blog (or for the book, when I still considered writing one), and found today’s photo: a...

I was talking to my husband the other day about how my cooking and baking have changed in the past year or so: I don’t bake as much anymor...

I started blogging about food in 2006 (sometimes I find it hard to believe I am still here, to be honest) and for years now many people ha...

I believe that many of you reading me right now reach for a pasta package whenever there is the need of having food on the table in little...

Even though I haven’t had the time to post here as often as I would like to, I have been cooking and baking quite regularly – family and f...

I once told you that meatballs are a huge success at home, and I was not lying: I make them quite often, and always pop some of them (stil...

Because I like to try new recipes and new dishes I look for inspiration everywhere, even in cuisines I would never adopt as a way of life,...

As someone who loves anything related to food, I love reading about it, making and eating it (obviously), but I also find it amazing to ta...

As I told you yesterday , I love making things from scratch if and when I have time for that, and the recipe I bring you today is a good e...

When I look at this recipe I think of the phrase “when life gives you lemons, make lemonade”, but in a slightly different way: if your hus...

“Sweet Sixteen” is not the only song I listen to five, six times in a row – I have other old favorites, songs that are so perfect to me t...

As I was reading the “news” days ago on People online, I found out that Gwyneth Paltrow and Chris Martin have separated. Ok, alright, divo...

Still on the changing of tastes subject , there are foods nowadays that I adore that I didn’t as a kid (or as even a young adult). I’ve wr...

Not until recently I started thinking of cooking as something both empowering and liberating and that comes to my mind when I think of cer...

It’s not a secret how addicted I am to cookbooks and after I discovered the amazing “Eat Your Books” I no longer felt guilty for buying ...

Nigella promoted her cookbook in several different TV shows here in Brazil and in one of them she baked her chocolate banana muffins – s...

Thank you for all your comments about the Pinterest issue ! Jeanette left me a comment with this link and after following Tresa’s instr...

Mark Bittman is trying to convince people to make pizza at home and his argument is that not only is it budget-friendly but the pizza als...

I might be a little disappointed with Twitter , but on the other hand I’m surrounded by wonderful people – and that feels great. Not man...

Some things are worth repeating; there are movies I have seen more than five times and I’ll gladly catch any TV reruns. So here...