Wednesday, January 4, 2017

Orange berry financiers to start 2017

Orange berry financiers / Financiers de laranja e frutas vermelhas

Happy New Year, everyone!

I wish each and every one of you all the best in 2017 – lots of love, joy and happiness.

I am back at work, after having a week off to enjoy Christmas and spend time with my family. It was a calm week, filled with good food, TV shows and movies, hot days – which are a nightmare for me, but hey, it is summer, after all – and loads of rest, including strategic naps after lunch. ;)

I did not bake much, however: I felt paralyzed with heat and was not brave enough to turn on the oven. I made a chocolate cake for my nephew – he asked for one after watching an episode of Peppa Pig – and it was pretty much it. But I bring you a recipe I made many weeks ago and that tasted delicious: these financiers made with orange and berries. The berries become little pools of jelly when baked and their flavor pairs beautifully with the orange.

These financiers are everything I want 2017 to be: beautiful, delicate, perfumed and delicious: fingers crossed that I get my wish. ;)

Orange berry financiers
adapted from the always delicious Simply Bill

¾ cup (105g) icing sugar, sifted
finely grated zest of 1 large orange
¾ cup (75g) almond meal (finely ground almonds)
1/3 cup (46g) all purpose flour
pinch of salt
5 egg whites
100g unsalted butter, melted and cooled
1 teaspoon vanilla extract
¼ cup (35g) blueberries, fresh or frozen (unthawed)
¼ cup (30g) raspberries, fresh or frozen (unthawed)
icing sugar, extra, for dusting

In a large bowl, place the orange zest and the sugar and rub them together with your fingertips until sugar is fragrant. Whisk in the almond meal, flour and salt. Stir in the egg whites, butter, and vanilla until batter is smooth. Fold in the berries – if you prefer, leave some to be placed on top of the financiers before baking them. Cover batter and refrigerate the batter for 1 hour.

Preheat the oven to 180°C/350°F. Butter and flour ten 100ml capacity mini cake or muffin pans.
Pour the batter in the pans. Bake for 15-20 minutes or until golden – a skewer inserted in the center should come out clean. Remove from the oven and cool in the pans over a wire rack for 2 minutes. Carefully unmold onto the rack and to cool completely. Dust with icing sugar to serve.

Financiers are best served the day they’re made, but can be stored in an airtight container for up to 2 days. If days are too hot, keep refrigerated to avoid the berries going moldy.

Makes 10

No comments:

Related Posts with Thumbnails