Friday, September 4, 2009

Oatmeal cookies with golden raisins and milk chocolate chips

Oatmeal cookies with golden raisins and milk chocolate chips / Cookies de aveia com passas e chocolate ao leite

I used to be a person who loved going to shopping malls, even if just for window shopping; now, one would have to lock me up in a straight jacket to get me into a mall without a very specific purpose – and lately, going to the movies has been the only reason.

I once arrived too early for my movie session and ended up in a book store to pass the time; that turned out to be a bad idea for my credit card: after taking a look at this beautiful book I ordered it the minute I arrived home. :D

Is anyone surprised that the first recipe I tried from the book is for cookies? :D

Oatmeal cookies with golden raisins and milk chocolate chips / Cookies de aveia com passas e chocolate ao leite

Oatmeal cookies with golden raisins and milk chocolate chips
from The Sweet Life: Desserts from Chanterelle

1 ½ cups (175g) all purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks/226g) unsalted butter, room temperature
1 cup (200g) sugar
1 cup (175g) dark brown sugar
2 eggs, room temperature
1 egg white, room temperature
3 cups (345g) rolled oats (not quick-cooking)
224g (8oz) milk chocolate, chopped into ¼-in pieces
1 cup (155g) golden raisins

Preheat the oven to 180ºC/350ºF; line two large baking sheets with baking paper.

In a dry bowl, whisk together the flour, baking soda and salt. Set aside.
Place the butter in the bowl of the stand mixer with the paddle attachment and beat on medium speed for 1 minute. Add the sugar and beat on medium-high speed until the mixture becomes fluffy and lighter in color, approximately 5 minutes. Add the dark brown sugar and continue creaming for 3-4 minutes, stopping the mixer occasionally to scrape down the sides of the bowl. Turn the mixer down to slow speed, add the eggs and egg white, one at a time, and continue to beat until they are fully incorporated and the batter looks smooth and glossy, 1-2 minutes.

Add the dry mixture, all at once, to the butter mixture. Using a butter spatula, fold together for a few turns. With the mixer on slow speed, mix the dough until thoroughly combined, 1 minute. Add the chopped chocolate and the raisins. Scrape down the sides of the bowl with a rubber spatula and mix for another 30 seconds. The dough can be made up to this point and refrigerated, well wrapped, for up to 3 days.

Using 2 teaspoons scoop the dough into mounds and place 5cm (2in) onto prepared sheets (I shaped the dough into a ball using my palms).
Bake the cookies until they spread, rise, and turn a light golden brown, 12-15 minutes. Remove from the oven and let cool on the sheets.

The cookies can be kept in an airtight container, in room temperature, for 4 days.

Makes 40 large cookies – I halved the recipe, used 1 leveled tablespoon of dough per cookie and got 33 cookies

13 comments:

Snooky doodle said...

these look delicious! Great choice of buying the book :)

anna said...

Ooh, I would have hard time resisting that gorgeous cover! And the cookies look so yummy!

Gala said...

Love that the cookies have milk chocolate in them....

Enjoy baking from your new book
:)

Future Grown-Up said...

Delicious recipe...and thanks for the tip on that wonderful book.

Anh said...

So pretty, Pat!

I hear you about browsing through shops. It always hurts my credit card badly. :)

Anh said...

Oh did you receive my email???

Julia @ Mélanger said...

Funny, I used to love going shopping all the time, too. But now I just get frustrated in busy places. Unless it's a book store. I could spend hours browsing. Lovely cookies. Nothing like getting a new book and baking something from it!

jasmine said...

This is the third or fourth oatmeal cookie reference I've seen in a few days. I think the universe is conspiring to have me make a batch or two...

j

gine said...

yummy ^^!!

Peabody said...

Yay for a golden raisin user. I like them so much more than the dark ones.

ChichaJo said...

Now I'm craving for oatmeal cookies...these look so yummy and that book look gorgeous!

Patricia Scarpin said...

Natalie, that is a great book! :)
Tks!

Anna, I was drawn to the cover. :)
Thank you!

Gala, I will! Thank you!

Future Grown-up, I'm glad you like it!

Anh, thank you, sweetie!

Julia, I don't like busy places, either. I feel suffocated!

Jasmine, it's a sign, dear. ;)

Gine, thanks!

Pea, I like the golden ones much more, too. :)

Joey, I'd been thinking of oatmeal cookies for a while and I was so glad to find this recipe in my new book! :D
Thank you!

Ash said...

I love the addition of chocolate to this oatmeal raisin cookie! Great choice, and great book!

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