Wednesday, March 17, 2010

Chocolate, pistachio and orange-blossom truffles

Chocolate, pistachio and orange-blossom truffles / Trufas de chocolate amargo, pistache e água de flor de laranjeira

I was watching some music videos with Joao last Sunday and told him that even though I’ve loved Queen for as long as I can remember not until when I was an adult I realized that the blond girl on this video was Roger Taylor. :)

What can I say? There are things we learn late in life. Like choosing dark chocolate over milk chocolate when making truffles. :)

Chocolate, pistachio and orange-blossom truffles / Trufas de chocolate amargo, pistache e água de flor de laranjeira

Chocolate, pistachio and orange-blossom truffles
slightly changed from Australian Gourmet Traveller

300g dark chocolate (58% cocoa solids), coarsely chopped – I used 70%
200ml heavy cream
1 tablespoon orange-blossom water*, or to taste
½ cup (70g) pistachio kernels, lightly toasted and coarsely chopped
½ cup (45g) Dutch-process cocoa powder, sifted

Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4-5 minutes), stir through orange-blossom water and 50g pistachios. Pour into a shallow tray and set aside to cool. Cover with plastic wrap and refrigerate until firm (2-3 hours). Finely chop remaining pistachios.

Mix remaining chopped pistachio and cocoa powder in a small bowl. Roll about ½ tablespoon of the mixture into rough balls. Roll the truffles on the cocoa/pistachio mixture and gently shake to coat. Truffles will keep refrigerated in an airtight container for 10 days.

* I could not feel the orange blossom water flavor – you might want to add a little bit more

Serves 15 – I made 2/3 of the recipe above and got 23 truffles

9 comments:

tasteofbeirut said...

Patricia
I love Queen too! Anyway, great truffles! I made ganache yesterday for an Easter cake, I will recycle them into truffles with some pistachios, great idea!

Patty said...

Oooo love the addition of orange-blossom water and pistachios - like a middle eastern twist on truffles - yum. :)

Fran said...

Wow, they look so pretty and yummy! I want some right now :)
And Queen rocks, I love them!

Katie said...

These look divine and so dark and chocolaty. Love the green of the pistachios peeping through the truffle. yum

~~louise~~ said...

Can you here me singing, Patricia. I sing to the Chocolate, Pistachio & Orange-Blossom Truffles. They look heavenly...

Thanks for sharing and, the pleasant dreams:)

collin said...

Yummy.....I love desserts. I will try this recipe at the earliest. Thanks for sharing.

Take the Dessert Personality Test and find out what does your favorite desserts says about your personality. I have taken the test and enjoyed a lot. Hope u too will enjoy it. Have Fun!!

Patricia Scarpin said...

Taste of Beirut, Queen rocks!
That Easter cake sounds delish!

Patty, I'm glad you like it, thank you!

Fran, have as many as you want. ;)
Love Queen, too!

Katie, I love pistachios in just about anything. :)
Thank you!

Louise, you are too sweet - thank you, darling!

mari said...

Queen. LOVE Queen. Miss Freddie Mercury. And that box of truffles is being shipped to me, correct? Have a great weekend, dearie!

Dani said...

OMG

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