Are you tired of my apple recipes yet? :)
I know I’ve been using apples like crazy lately, and must confess that I still intend to make a couple of recipes with them before the end of their season.
Let me tell you one delicious thing I found out the other day: I never knew apples and passion fruit were so good together. Luckily, Bill did. :)
Apple and passion fruit crumble
6 Granny Smith apples, peeled, cored and thinly sliced – I used Gala
½ cup (100g) caster sugar
pulp from 8 passion fruit*
Topping:
1 cup (115g) rolled oats
2/3 cup + 1 tablespoon (129g) brown sugar, packed
1/3 cup (46g) all purpose flour
100g unsalted butter, softened
vanilla ice cream or heavy cream, to serve – yogurt goes really well, too
Preheat the oven to 180°C/350°F; butter a 2-liter baking dish. Mix together the apples, sugar and passion fruit pulp and put in the dish.
Using your fingertips, rub together the oats, brown sugar, flour and butter to make a crumbly topping. Sprinkle over the fruit and bake for 25-30 minutes or until golden.
Serve with ice cream, cream or yogurt.
* the passion fruit I used were huge (there’s a photo here), so 4 were enough
Serves 4
20 comments:
I've never seen or heard of passion fruit being used in a crumble before - don't know what as it sounds wonderfully tropical. Keep the apple recipes coming!
Well, darn, I can't your gorgeous pictures because I'm at school.
I often cook all kinds of crumble but, apple and passion fruit crumble, is new for me! It's a very interesting idea!
seem to be great combination, looks too good!
I wish I can get fresh passionfruit, so that I can try this!
Wat a droolworthy crumble, looks fabulous..
lovely flavours and fruit combination
Looks like you have anough to share...please pass the crumble
I love apple anything, and I'm sure I'd love this!!
What a great idea... and it seems so easy! Lovely photo, as usual...
Nice crumble. I just did a rhubarb, strawberry and blueberry crumble this weekend that i posted about.
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I made this last night! It was divine!
The only changes I made was using 2 tins of grinadella pulp instead of fresh.
Also my chunks of apples and topping was still raw after 30 minutes. After a further 20 minutes, the juices were caramelising at the sides and the topping crisp and brown!
What a delight I will be making this as a standard from now on.
Katie, it was something new to me, too! :)
Thank you, sweetie!
Pam, :(
Victoria, I hope you give it a go, it's really good! Thank you!
Jess, tks!
Wendy, :(
Pryia, thank you for stopping by!
Torview, thank you!
Jennifurla, would you like cream or yogurt with it? ;)
Deb, you would! :)
Sil, thank you! :)
Delishhh, thank you for stopping by - that crumble of yours sounds amazing!
Impi, that is great news! I'm sorry the oven time was off - but I'm glad to hear you like the recipe anyway! Tks for letting me know!
Katie, it was something new to me, too! :)
Thank you, sweetie!
Pam, :(
Victoria, I hope you give it a go, it's really good! Thank you!
Jess, tks!
Wendy, :(
Pryia, thank you for stopping by!
Torview, thank you!
Jennifurla, would you like cream or yogurt with it? ;)
Deb, you would! :)
Sil, thank you! :)
Delishhh, thank you for stopping by - that crumble of yours sounds amazing!
Impi, that is great news! I'm sorry the oven time was off - but I'm glad to hear you like the recipe anyway! Tks for letting me know!
I just made a crumble a couple nights ago, and it was devoured in a matter of minutes. Apple and passion fruit sound delicious! i have to try this very soon.
ooh interesting combination! i love passionfruit. i haven't made crumble for ages! and winter is nearly over, i fear i have missed my chance.
p.s. i will never tire of your apple posts :)
Adriana, I do hope you give this a go! Thank you!
Heidi, you are far too kind! Thank you! xx
I love passion fruit, I wish it was easier to get here in Canada, (and not crazy expensive). I ate it tons in Australia and New Zealand though and I'm hooked. Your crumble sounds delicious!
Did you have the seeds as part of the pulp or did you grind them all down to nothing or not use them at all?
Hey, Anonymous - the seeds were part of the pulp, I used fresh passion fruit.
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