Cinnamon crunch muesli and an important question for the readers

I have finished reading "The Girl Who Kicked the Hornet's Nest", therefore finishing the Millennium Trilogy – the books are fantastic and it’s a pity that Lisbeth Salander’s adventures have come to an end. My idea now is to go for one of the classics, maybe "Moby Dick", but I’m not sure yet. That is why I ask you for suggestions: would you help me out choosing the next book I’m reading? I’m all ears. :D

Now, if you’ll excuse me, it’s rather early and I haven’t had breakfast yet – this delicious muesli with some yogurt will be perfect.

Cinnamon crunch muesli
from the gorgeous Feed Me Now

½ cup + 1 tablespoon (127g) unsalted butter
1/3 cup (58g) light brown sugar, packed
2 teaspoons ground cinnamon
2 ¾ cups (316g) rolled oats
1 cup (150g) almonds (with skin), roughly chopped

Preheat the oven to 180°C/350°F. Line a large baking sheet with baking paper.
Place the butter, sugar and cinnamon in a large saucepan over medium heat. Stir until the butter has melted and sugar dissolved. Remove from the heat, add the oats and almonds and stir to coat evenly.
Spread the mixture evenly on the prepared sheet. Bake for about 30 minutes, stirring occasionally, until lightly browned. Allow to cool completely before storing in an airtight container.
Serve with milk, yogurt or/and fruit.

Makes 16 portions