Wednesday, February 17, 2010

Watermelon salad with rose and mint syrup

Watermelon salad with rose and mint syrup / Salada de melancia com calda de hortelã e água de rosas

I should be ashamed for calling this a recipe, but the result is so good I had to share it with you; not to mention that after almost five days of Carnival (and food, and booze) I was in desperate need of something fresh.

Watermelon salad with rose and mint syrup / Salada de melancia com calda de hortelã e água de rosas

Watermelon salad with rose and mint syrup
from Australian Gourmet Traveller

500g watermelon flesh
2/3 cup (133g) caster sugar
¼ cup (loosely packed) mint leaves
2 teaspoons rosewater

Combine sugar and ¼ cup (60ml) water in a small saucepan and stir over medium-high heat until sugar dissolves, then bring to the boil and simmer for 2 minutes. Add mint and rosewater, remove from heat, cool completely and strain, discarding solids. Refrigerate for 30 minutes.

To serve, using a melon baller, scoop watermelon into balls and divide among serving bowls. Drizzle with rose and mint syrup and serve immediately.

Serves 6

6 comments:

Half Baked said...

Sounds like and outstanding combo of flavors!

Abby said...

WATERmelon. You're killing me! It's one of my faves, but it's so cold here! Jealous am I.

Manggy said...

Nothing to be ashamed about - smack dab in the tropics right now so it looks perfect!

Taranii said...

Simple or not, it sounds tasty. rosewater sounds like a lovely addition.

I'd definitely make this.. if I could find watermelon that wasn't seedless :\

Patricia Scarpin said...

Half Baked, thank you!

Abby, the hubby and I are addicted to watermelon! It will be warm there in no time, let us hope, darling!
xx

Mark, enjoying the rest of the summer. :)
Thank you!

Taranii, tks for visiting! What is the problem with the watermelons there? Hope you find a good one!

my spatula said...

i'm so jealous of your 5 fun-filled days of carnival!! i can't wait for watermelon season here.

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