Thursday, December 29, 2011

Nectarine and blackberry crumble

Nectarine and blackberry crumble / Crumble de nectarina e amora

Last time I posted a crumble recipe here I told you about one movie I loved watching as a kid – this past weekend I finally watched, from beginning to end with no interruptions, my husband’s favorite movie as a kid, “Stand by Me”; it amazes me how someone who directed this movie and “Misery” is also responsible for “Rumor Has It…” – that’s life, I guess. :)

To go with the subject above another crumble recipe – this time I’m using nectarines, which are in season here now.

Nectarine and blackberry crumble
adapted from the absolutely beautiful Tender, Volume 2

3 nectarines, pits removed, coarsely chopped
generous ½ cup blackberries – I used frozen, unthawed
2 tablespoons granulated sugar
½ teaspoon corn starch

Crumble topping:
½ cup (70g) all purpose flour
2 ½ tablespoons granulated sugar
2 ½ tablespoons (35g) unsalted butter, room temperature, chopped
2-3 tablespoons flaked almonds, lightly toasted and cooled

Preheat the oven to 200°C/400°F. Have ready two 1-cup (240ml) capacity ovenproof ramekins or cups.
In a small bowl, mix the nectarines, blackberries, sugar and corn starch. Divide equally between the ramekins.
In a medium bowl, place flour, sugar and butter and, using your fingertips, rub the ingredients together until mixture resembles breadcrumbs. Add the flaked almonds and mix. Sprinkle over the fruit mixture and bake for 20-25 minutes or until topping is golden and fruit is bubbling.
Serve with heavy cream or vanilla ice cream.

Serves 2

4 comments:

Priya said...

Fabulous crumble,looks stunning..

Aleksandra Rybińska said...

Looks very tasty :) I love your photos Patricia!

mividaenundulce said...

I can't wait to see nectarines in the market, we are starting summer so I think we will see soon.
This year was not a good year for my blackberries, but I still have some in the freeze.

Rosita Vargas said...

Deliciosa crumble luce perfecta una gran receta ,abrazos y buen año para ud,hugs,hugs.

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