I know that by telling you again how much I adore Christian Bale I might sound like a broken record, but what can I do? Not only is he an amazing and versatile actor – one of my top favorites – he’s also been making headlines these past few days for all the right reasons – how can one not love the guy? :)
“The Dark Knight Rises” opens tomorrow here in Brazil and my tickets were bought a long, long time ago; anxiety has been building up and I cannot wait to watch the movie.
***
This incredibly tender cake, deliciously perfumed with ground ginger and dotted with little nuggets of crystallized ginger has become a favorite: it has a wintry feel (perfect for July), can feed a crowd and besides being easy to make it is prepared in one saucepan (less washing up). ;)
Ginger and molasses cake
slightly adapted from the always fabulous Donna Hay Magazine
2 1/3 cups + 1 tablespoon (335g) all purpose flour
1 tablespoon ground ginger
pinch of salt
2/3 cup (150g) unsalted butter, chopped
2/3 cup golden syrup
2/3 cup molasses
2/3 cup (116g) dark brown sugar, packed
1/3 cup chopped crystallized ginger
1 teaspoon baking soda
1 tablespoon hot water
1 cup (240ml) buttermilk*
2 eggs
icing sugar, for dusting
Preheat the oven to 180°C/350°F. Butter a 20x30cm (8x12in) baking pan.
In a medium bowl, sift together the flour, ground ginger and salt.
Place the butter, golden syrup, molasses, brown sugar and crystallized ginger in a large saucepan and cook over low heat, stirring, until butter is melted and mixture is smooth. Remove from the heat.
In a teacup, combine the baking soda and the water and add to the saucepan, stirring to combine. Add the buttermilk and eggs and mix to combine. Add the sifted ingredients and stir until smooth. Pour into the prepared pan and bake for 45-50 minutes or until risen and golden and skewer inserted in the center of the cake comes out clean. Cool completely, then dust with icing sugar to serve.
* homemade buttermilk: to make 1 cup buttermilk place 1 tablespoon lemon juice in a 240ml-capacity measuring cup and complete with whole milk (room temperature). Wait 10 minutes for it to thicken slightly, then use the whole mixture in your recipe
Serves 12-15
4 comments:
Beautiful, I love the sugar dusting on top!
Definitely something I'd love to try...Oh, I love the Dark Knight too. My husband is not that thrilled, but c'mon, seeing his wife looking at the screen all throughout the movie, drooling...I understand why. LOL! Perhaps, I can make up by baking him a delicious cake. ;)
Myfudo here...Normally we'd never put a shameless plug back to us, but we just launched our new site and we would love for you to be a part of it. I'd love to share our newest launch with you, I hope you don't mind? Now that we are getting a new look...Myfudo is moving to a new domain http://www.yumgoggle.com This has been a project we have been working on for almost a year now. We just launched our new gallery submission site, and we are just thrilled. We’d be proud to have your work as part of our growing collection to continue to have a larger reach and further inspire all fellow food lovers out there! Please sign up and check us out (it's free) http://www.yumgoggle.com/gallery
We look forward to seeing your wonderful pictures, as always.
p.s. We are hosting a Kitchen Aid Mixer Giveaway to celebrate our new Yumgoggle site, we hope you'll participate =)
http://www.yumgoggle.com/cupcakes-cakes-very-moist-chocolate-chocolate-cake-a-kitchenaid-mixer-giveaway/
Look for him in "The Mechanism". An oldie but you won't believe your eyes❣
Hey, Karen! I have seen that movie and yes, Christian is amazing in it! Super, super thin!
Post a Comment