Thursday, January 3, 2013

Roast onion tart and giveaway winners

Roast onion tart / Torta de cebolas assadas

Hello, everyone!

A new year has begun and to kick things off in a great way I have the list of the giveaway winners! The comments were drawn using Random.com. Please send me an email (patricia [dot] scarpin [at] gmail.com) with your first and last names and your magazine of choice until January, 10th, 2013:

- Silvana
- KJB
- Kyrsten
- Laura (Tutti Dolci)
- Isla Bonita

Congratulations!

***

I don’t know about you, but year beginnings are pretty busy to me – therefore, I’ll leave you with an easy and delicious tart, a recipe I’ve made twice already.

Roast onion tart
from the always yummy and beautiful Australian Gourmet Traveller

¼ cup (60ml) extra-virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh thyme leaves
finely grated rind of 1 lemon
2 red onions, thinly sliced horizontally
2 onions, thinly sliced horizontally
350g puff pastry sheet
1 egg, lightly beaten with a fork, for brushing
85g creamy goat’s cheese*

Preheat oven to 180°C/350°F. Line a large baking sheet with baking paper.
Combine oil, vinegar, thyme and lemon zest in a small bowl and season to taste. Place onion slices in a single layer on prepared sheet, keeping slices intact (don't separate into rings). Drizzle over half the oil mixture and roast until very tender and lightly browned (20-25 minutes), cool to room temperature.
Turn oven temperature to 200°C/400°C.
Trim pastry to a 20x25cm (8x10in) rectangle and place on a baking sheet lined with baking paper. Score a 1cm border partway through pastry, prick inside border with a fork, brush edges with the beaten egg. Spread goat's cheese within border, arrange roast onions on top, bake until pastry is risen, golden and cooked through (about 20 minutes). Drizzle over remaining oil mixture, serve hot with a leaf salad.

* I’ve made this tart twice, and once I used homemade ricotta seasoned with salt, freshly ground black pepper and lemon juice – it worked out fine

Serves 4

8 comments:

Isla Bonita said...

WOW! Thank you for this giveaway! This tart looks beautiful. I have ricotta cheese to use up and you just can't beat roasted onions, thyme, and of course, red wine.

La Table De Nana said...

Gorgeous tart!

Laura (Tutti Dolci) said...

Thank you so much for the giveaway! I adore savory tarts - with roasted onions, this is perfection!

Valentina said...

Congratulations to the lucky winners. what a great prize. and this recipe is so lovely Onions are so underrated in my opinion. nThs recipe makes sure that they play main role hrere.

jackie said...

Simple and tasty. What a great way to start the year...

Jessica said...

Love this recipe and photo!

Laura said...

This looks absolutely delicious. There are not many things in this world that I love more than roasted onions!

Laura said...

Wow that is gorgeous. I love onions. Pinning now.

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