I was once someone who watched each and every TV show aired here in Brazil – even things like “The Nanny” and “The Single Guy” – but then life happened and I had to get one more job (since what I made with one wasn’t nearly enough). Fast forward several years, I no longer had to work mornings, afternoons and nights (thank heavens), but I’d been out of the loop of TV shows for too long and getting back on track surely takes time.
Because of all the buzz I decided to watch “Game of Thrones” – almost everyone I know loves and swears by the show – but after one entire season and two episodes of season 2 I’m still trying to get what the fuss is all about; yes, the cast is fantastic and everything looks realistically medieval (kudos to all the people involved), but the episodes to me are on the verge of boring (“Breaking Bad” has spoiled me for life, I’m aware of that). :) For now, the only reason I go on watching GoT is to find out what the heck happens on episode 9 of the third season (my timeline on Facebook nearly exploded when that was aired), but if the show goes on like this I might just read about the episode and get it over with (even though I hate spoilers). Right now I’m seriously considering leaving GoT for “Hannibal” or “Bates Motel”.
If I haven’t been able to get addicted to GoT I can’t say the same about financiers: I love baking (and eating) them, much to the point of making a cake with 7 egg yolks just to have egg whites left (the egg white stash in my freezer was rather low). These are perfumed with lime zest and are deliciously chewy, with a bit of crunch provided by the poppy seeds.
Lime poppy seed financiers
adapted from the always delicious Simply Bill
85g almond meal (finely ground almonds)
135g icing sugar, sifted
55g all purpose flour, sifted
pinch of salt
1 ½ tablespoons poppy seeds
finely grated zest of 2 large limes
5 egg whites
95g unsalted butter, melted and cooled
1 teaspoon vanilla extract
icing sugar, for dusting
In a large bowl, combine the almond meal, icing sugar, flour, salt, poppy seeds and zest. Stir in the egg whites until just combined. Stir in the melted butter and the vanilla. Cover and refrigerate the batter for 1 hour.
Preheat the oven to 180°C/350°F. Butter and flour ten 100ml capacity mini cake or muffin pans.
Pour the batter in the pans. Bake for 15-20 minutes or until golden - the friands should spring back when touched. Remove from the oven and leave in the pan for 2 minutes before turning out onto a wire rack to cool. Dust with icing sugar to serve.
Financiers are best served the day they’re made, but can be stored in an airtight container for up to 2 days.
Makes 10
5 comments:
Yum! These look delicious! I love the little bit of crunch that poppy seeds give!
Lovely financiers, the poppy seeds sound wonderful!
Hi Patricia,
I like looking at your blog. Pictures are beautiful. You are a hard-working blogger and it shows. I'm a beginner and you sure are an inspiration. Greetings from Poland. ela
Ela, thank you for your kind words! xx
Oh these look delicious. I have been wanting to make financiers for the longest time, but stayed away because I didn't have Financiers molds. But I definitely have mini muffin molds. I have to try this recipe.
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