I love holidays – who doesn’t? :)
Lazy days like today call for a special breakfast, like these banana pancakes – they are delicious with fresh fruit, especially strawberries. A wonderful way to start the day. :)
from Simple Essentials Fruit
2 cups + 2 tablespoons (300g) all purpose flour
3 teaspoons baking powder
2/3 cup (116g) brown sugar, packed
1 cup (240ml) buttermilk
4 ripe bananas, mashed
1 ½ tablespoons (21g) unsalted butter
½ cup maple syrup or honey, to serve
Place the flour, baking powder, sugar, buttermilk, eggs and bananas in a large bowl and mix to combine. heat a large non-stick frying pan over medium heat. Add a little of the butter and pour 1/3 cup (80ml) of the mixture into the pan and cook, in batches, until bubbles appear on the surface. Turn the pancakes and cook for 1 minute or until golden. Repeat with the remaining mixture.
Serve in stacks layered drizzled with the maple syrup or honey.
Serves 4 – I halved the recipe, used ¼ cup (60ml) of batter per pancake and got 12